How would you like it if, upon returning from Lake Como, in addition to photographs you could also show your new skills in the kitchen to friends and family? We offer you a total immersion in Italian and Larian gastronomic tradition and culture, a unique experience to understand how to prepare and cook one of the most typical products of our gastronomic culture: fresh pasta.
- Learn how to make homemade pasta with a chef
- Use only fresh ingredients
- Taste some delicious pasta prepared by yourself
- Lunch cooking class: location in Menaggio
- Dinner cooking class: location in Tremezzina
| Included |
|
|---|---|
| Duration | 2 Hours |
| Bring along | Equipment and clothing: we provide everything you need for the course; wear comfortable clothes that you are not afraid to get dirty |
| Participants | Group courses start with a minimum of 4 people. If the minimum is not reached, we will contact you to issue refund or reschedule. For an exclusive course of 1 to 10 people, select "Private Tour" when booking. |
| Important information | Children: we also organize courses specifically for children. Children over the age of 10 normally have a great time in adult ones as well. If your child is under 10 years old and you would like him/her to participate, please contact us. Please note: The types of pasta shown are examples; ingredients depend on seasonality and the imagination of the chef and our guests. |
Venue
Menaggio, Como, Italia
Offered by
Slow Lake srl
Further information
Our cooking classes are a unique experience. We use healthy raw materials, produced mainly by farmers, ranchers and artisans of taste who identify with our values. We teach you not only how to cook, but also how to understand the products you employ in your recipes. Food is much more than nourishment: it is culture, history, passion. We tell you all this in an informal and convivial way. And then, of course, you knead and get your hands dirty. You will be taught how to make fresh pasta. To top it off, you'll eat the tasty dishes you've prepared yourself. All, accompanied by a local wine that we will tell you about and introduce you to.
You will be able to try your hand at:
- Tagliatelle curcuma, thyme and poppy seeds, seasoned with oil and lemon
- Saracen tortelli with peas, feta and mint topped with butter and sage
- Herb ravioli with hazelnut butter
- Tortelloni with chard and potatoes and crispy bacon
